Dinner Menu


Seasonal Vegetable Soup

Lobster Bisque

Baby Spinach & Mix Green Salad 

  • Orange Segment, English Cucumber,
  • Citrus Vinaigrette

Arugula & Endive Salad

  • Ontario Harvest Vegetables, Feta,
  • Ice Wine Dressing

Ontario Goat Cheese & Beet 

  • Roasted Bell Peppers, Charred Lemon Dressing

Rodney’s Oysters

  • Bloody Mary Mignonette 3 each

Maple Cider Glazed Pork Belly

  • On Crispy Flat Bread, Caramelized Apple,
  • Sweet Onion Puree, Shaved Parmesan

Canadian Beef Tartare

  • Shaved Horseradish, House Chips


  • Selection of Cured Meat and Terrine


Fish of The Day

  • Caramelized Fennel, Tomato Soffrito,
  • Salsa Verde

Mussel & Shrimp

  • Toasted Cashew, Basmati Rice, Bean Sprout,
  • Snow Peas, Curry Emulsion

Sea Scallop & Braised Oxtail

  • Pickled Honey Mushroom,Thyme Gnocchi,
  • Roasted Carrot, Romesco Sauce

Nova Scotia Lobster Croque Monsieur

  • Gruyere Cheese, Tarragon Bechamel  
  • House Chips, Coleslaw

Butcher Block

  • Market Grilled Meat, Wild Mushroom,
  • Thyme – Shallot Jus, French Fries    

Muscovy Duck Duo

  • Confit Leg & Vegetable Crêpe, Seared Duck Breast, Black Cherry and Ginger Glaze

Lamb & Ricotta Meatball

  • Orrechiette Pasta, Arugula, Tomato & Basil

Charred Beef Burger

  • Tomato Jam, Brie Cheese, French Fries

Saffron Orzo Risotto

  • Butternut Squash, Snow Pea, Goat Cheese
  • Toasted Pine Nuts, Chili Oil