Dinner Menu

appetizer

Seasonal Vegetable Soup

Lobster Bisque

Baby Spinach & Mix Green Salad 

• Orange Segment, English Cucumber,
• Citrus Vinaigrette

Arugula & Endive Salad

• Ontario Harvest Vegetables, Feta,
• Ice Wine Dressing

Ontario Goat Cheese & Beet 

• Roasted Bell Peppers, Charred Lemon Dressing

Rodney’s Oysters

• Bloody Mary Mignonette 3 each

Maple Cider Glazed Pork Belly

• On Crispy Flat Bread, Caramelized Apple,
• Sweet Onion Puree, Shaved Parmesan

Canadian Beef Tartare

• Shaved Horseradish, House Chips

Charcuterie

• Selection of Cured Meat and Terrine

main

Fish of The Day

• Caramelized Fennel, Tomato Soffrito,
• Salsa Verde

Mussel & Shrimp

• Toasted Cashew, Basmati Rice, Bean Sprout,
• Snow Peas, Curry Emulsion

Sea Scallop & Braised Oxtail

• Pickled Honey Mushroom,Thyme Gnocchi,
• Roasted Carrot, Romesco Sauce

Nova Scotia Lobster Croque Monsieur

• Gruyere Cheese, Tarragon Bechamel  
• House Chips, Coleslaw

Butcher Block

• Market Grilled Meat, Wild Mushroom,
• Thyme – Shallot Jus, French Fries    

Muscovy Duck Duo

• Confit Leg & Vegetable Crêpe, Seared Duck Breast, Black Cherry and Ginger Glaze

Lamb & Ricotta Meatball

• Orrechiette Pasta, Arugula, Tomato & Basil

Charred Beef Burger

• Tomato Jam, Brie Cheese, French Fries

Saffron Orzo Risotto

• Butternut Squash, Snow Pea, Goat Cheese
• Toasted Pine Nuts, Chili Oil