Lunch Menu


Seasonal Soup

Baby Spinach & Mix Green Salad 

  • Orange Segment, English Cucumber,
  • Citrus Vinaigrette

Ontario Goat Cheese & Beet 

  • Roasted Bell Peppers,
  • Balsamic Reduction

Shrimp & Mango Salad

  • Coleslaw, Arugula Leaves, 
  • Chard Lemon Dressing
  • Appetizer,  Main


  • Cilantro-Bean Sprout, Curry Sauce
  • Appetizer,  Main + Frites

Rodney’s Oysters

  • Bloody Mary Mignonette3 each

Canadian Beef Tartare

  • Shaved Horseradish, House Chips
  • Appetizer,  Main + Frites


  • Selection of Cured Meat & Terrine


Fish of The Day

  • Caramelized Fennel, Tomato Soffrito,
  • Salsa Verde

Steak Frites 

  • Grilled Flank Steak, Wild Mushroom
  • House Cut Fries, Shallot Jus

Lamb & Ricotta Meatball

  • Orrechiette Pasta, Arugula, Tomato & Basil


  • Ham & Gruyère Cheese, Bechamel Sauce
  • House Cut Fries

**Add a Fried Egg for Croque-Madame

Charred Beef Burger

  • Tomato Jam, Quebec Brie Cheese,
  • French Fries

Saffron Orzo Risotto

  • Butternut Squash, Snow Pea, 
  • Goat Cheese, Toasted Pine Nuts   
  • Chili Oil